Cranberry Parfait Pie Recipe

Ingredients
<br>- 1 cup cranberry juice
<br>- 1 (6 ounce) package strawberry flavored Jell-O®
<br>- 1 cup whole berry cranberry sauce
<br>- 1/2 cup vanilla ice cream
<br>- 1 (9 inch) prepared graham cracker crust
<br>- 1/2 cup heavy cream
<br>- 1/4 cup white sugar
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: Heat the cranberry juice in a medium saucepan over low heat. Stir in strawberry flavored gelatin until dissolved. Cook, stirring occasionally, until thickened, 15 to 20 minutes. Remove from heat. Transfer to a medium bowl, and beat with an electric mixer until fluffy.
<br>step 2: In a blender or food processor, finely chop the whole cranberry sauce. Mix in the gelatin mixture and vanilla ice cream until well blended.
<br>step 3: Transfer blended mixture to the prepared graham cracker crust. Chill in the refrigerator 2 to 3 hours.
<br>step 4: In a medium bowl, whip together the heavy cream, white sugar and vanilla extract. Pour over the chilled pie before serving.
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Ingredients
- 1 cup cranberry juice
- 1 (6 ounce) package strawberry flavored Jell-O®
- 1 cup whole berry cranberry sauce
- 1/2 cup vanilla ice cream
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup heavy cream
- 1/4 cup white sugar
- 1 teaspoon vanilla extract

Directions
step 1: Heat the cranberry juice in a medium saucepan over low heat. Stir in strawberry flavored gelatin until dissolved. Cook, stirring occasionally, until thickened, 15 to 20 minutes. Remove from heat. Transfer to a medium bowl, and beat with an electric mixer until fluffy.
step 2: In a blender or food processor, finely chop the whole cranberry sauce. Mix in the gelatin mixture and vanilla ice cream until well blended.
step 3: Transfer blended mixture to the prepared graham cracker crust. Chill in the refrigerator 2 to 3 hours.
step 4: In a medium bowl, whip together the heavy cream, white sugar and vanilla extract. Pour over the chilled pie before serving.

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