Cranberry Pie II Recipe

Ingredients
<br>- 1 ⅓ cups white sugar
<br>- ½ cup all-purpose flour
<br>- 1 tablespoon grated orange zest
<br>- 1 pinch ground cinnamon
<br>- 1 pinch ground nutmeg
<br>- 3  eggs
<br>- ¼ cup melted butter
<br>- 1 ¼ cups cranberries
<br>- 1 (9 inch) unbaked pie crust
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C.)
<br>step 2: In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
<br>step 3: Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
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Ingredients
- 1 ⅓ cups white sugar
- ½ cup all-purpose flour
- 1 tablespoon grated orange zest
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 3 eggs
- ¼ cup melted butter
- 1 ¼ cups cranberries
- 1 (9 inch) unbaked pie crust

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C.)
step 2: In a large bowl, combine sugar, flour, orange zest, cinnamon and nutmeg. Beat in eggs. Stir in melted butter. Fold in cranberries, then pour into crust.
step 3: Bake in the preheated oven for 35 to 40 minutes, or until filling is set.

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