Cranberry Salad IV Recipe

Ingredients <br>- 2 cups ground raw cranberries <br>- 1 cup white sugar <br>- 1 pint heavy whipping cream, whipped <br>- 3/4 pound marshmallows, quartered <br>- 1 cup crushed pineapple, drained <br><p></p>Directions <br>step 1: In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours. <br>step 2: In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours. <br>step 3: After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend. <br>

Ingredients
- 2 cups ground raw cranberries
- 1 cup white sugar
- 1 pint heavy whipping cream, whipped
- 3/4 pound marshmallows, quartered
- 1 cup crushed pineapple, drained

Directions
step 1: In a small bowl, combine the ground cranberries and sugar. Set mixture aside for at least 3 hours.
step 2: In a large bowl, whip cream and stir in quartered marshmallows. Set aside for 3 hours.
step 3: After 3 hours fold the berry mixture into the whipped cream. Then fold in the crushed pineapple. Let set for several hours or overnight for flavors to blend.

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