Cranberry Salad VI Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 2 tablespoons mayonnaise
<br>- 2 tablespoons white sugar
<br>- 1 (16 ounce) can whole cranberry sauce
<br>- 1/2 cup chopped pecans
<br>- 1 cup heavy whipping cream
<br>- 1 teaspoon vanilla extract
<br>- 1/2 cup confectioners' sugar
<br><p></p>Directions
<br>step 1: In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
<br>step 2: In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 2 tablespoons white sugar
- 1 (16 ounce) can whole cranberry sauce
- 1/2 cup chopped pecans
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup confectioners' sugar

Directions
step 1: In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
step 2: In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.

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