Cranberry Salad IV Recipe

Ingredients <br>- 2 cups fresh cranberries <br>- 2 oranges, peeled and seeded <br>- 1 carrot, peeled and sliced <br>- 1 cup pecans <br>- 3/4 cup white sugar <br>- 1 (8 ounce) can crushed pineapple, drained <br>- 2 (3 ounce) packages raspberry flavored Jell-O® mix <br>- 1 cup boiling water <br>- 1 cup cold water <br><p></p>Directions <br>step 1: In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl. <br>step 2: In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving. <br>

Ingredients
- 2 cups fresh cranberries
- 2 oranges, peeled and seeded
- 1 carrot, peeled and sliced
- 1 cup pecans
- 3/4 cup white sugar
- 1 (8 ounce) can crushed pineapple, drained
- 2 (3 ounce) packages raspberry flavored Jell-O® mix
- 1 cup boiling water
- 1 cup cold water

Directions
step 1: In an electric food processor or meat grinder, grind cranberries, oranges, carrot, and pecans. Pour mixture into a large mixing bowl.
step 2: In a separate bowl, combine sugar, pineapple, gelatin and both cups of water. Mix the ingredients from the two bowls together. Pour the entire mixture into a mold and chill overnight before serving.

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