Cranberry Salad with Celery Recipe
- 2 (12 ounce) packages cranberries
- 4 cups white sugar
- 1 cup diced celery
- 1 cup chopped walnuts
- 2 (12 ounce) containers frozen whipped topping, thawed
- 1 (10.5 ounce) package miniature marshmallows
step 1: Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
step 2: Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.