Cranberry Salad with Celery Recipe

Ingredients <br>- 2 (12 ounce) packages cranberries <br>- 4 cups white sugar <br>- 1 cup diced celery <br>- 1 cup chopped walnuts <br>- 2 (12 ounce) containers frozen whipped topping, thawed <br>- 1 (10.5 ounce) package miniature marshmallows <br><p></p>Directions <br>step 1: Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours. <br>step 2: Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving. <br>

Ingredients
- 2 (12 ounce) packages cranberries
- 4 cups white sugar
- 1 cup diced celery
- 1 cup chopped walnuts
- 2 (12 ounce) containers frozen whipped topping, thawed
- 1 (10.5 ounce) package miniature marshmallows

Directions
step 1: Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
step 2: Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.

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