Cranberry Salad with Grapes Recipe
- 1 pound ground raw cranberries
- 2 cups white sugar
- 2 cups seedless grapes, halved
- 1 cup chopped walnuts
- 1/4 pound miniature marshmallows
- 1 cup frozen whipped topping, thawed
step 1: In a medium bowl, mix cranberries and sugar. In the refrigerator, allow the mixture to stand 4 hours.
step 2: Place cranberry and sugar mixture in a colander. Place colander in a large bowl. Allow the mixture to drain 8 hours, or overnight.
step 3: Discard drained juices. Place cranberry mixture in a medium bowl. Stir in grapes, walnuts, marshmallows and thawed frozen whipped topping. Chill in the refrigerator until serving.