Cranberry Sauce Chicken I Recipe
- 12 skinless, boneless chicken breast halves
- 1 ¼ cups cranberry sauce
- 1 packet dry onion soup mix
- ½ cup French-style salad dressing
- 1 teaspoon white sugar
- 1 pinch ground black pepper
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
step 3: Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.