Cranberry Sauce for Acorn Squash Recipe

Ingredients
<br>- 2 acorn squash, halved and seeded
<br>- 1/2 cup brown sugar
<br>- 1/2 cup white sugar
<br>- 3/4 cup water
<br>- 1 (12 ounce) package cranberries
<br>- 1/2 cup port wine
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: On a medium baking sheet, place the squash halves cut side up. Bake in the preheated oven 30 minutes, or until tender.
<br>step 3: In a medium saucepan, mix the brown sugar, white sugar and water. Bring to a boil, reduce heat and simmer 10 minutes.
<br>step 4: Mix the cranberries and port into the saucepan. Cook until the cranberriess begin to burst, about 5 minutes. Spoon the cranberries into the squash halves and serve.
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Ingredients
- 2 acorn squash, halved and seeded
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 3/4 cup water
- 1 (12 ounce) package cranberries
- 1/2 cup port wine

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: On a medium baking sheet, place the squash halves cut side up. Bake in the preheated oven 30 minutes, or until tender.
step 3: In a medium saucepan, mix the brown sugar, white sugar and water. Bring to a boil, reduce heat and simmer 10 minutes.
step 4: Mix the cranberries and port into the saucepan. Cook until the cranberriess begin to burst, about 5 minutes. Spoon the cranberries into the squash halves and serve.

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