Cranberry Sauce with Apricots, Raisins, and Orange Recipe

Ingredients
<br>- 1 cup orange juice
<br>- 1 cup water
<br>- 4 cups fresh cranberries
<br>- 3/4 cup sugar
<br>- 1 cup chopped dried apricots
<br>- 1 cup golden raisins
<br>- 1 tablespoon grated orange zest
<br><p></p>Directions
<br>step 1: In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.
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Ingredients
- 1 cup orange juice
- 1 cup water
- 4 cups fresh cranberries
- 3/4 cup sugar
- 1 cup chopped dried apricots
- 1 cup golden raisins
- 1 tablespoon grated orange zest

Directions
step 1: In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.

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