Cranberry Squares Recipe

Ingredients <br>- ¾ cup white sugar <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking powder <br>- ½ teaspoon salt <br>- ¾ cup butter or margarine <br>- 1 egg, beaten <br>- 2 cups cranberry sauce <br><p></p>Directions <br>step 1: Preheat the oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly. <br>step 3: Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce. <br>step 4: Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars. <br>

Ingredients
- ¾ cup white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup butter or margarine
- 1 egg, beaten
- 2 cups cranberry sauce

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
step 3: Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
step 4: Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.

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