Cranberry Streusel Pie Recipe

Ingredients <br>- 1 pound fresh cranberries <br>- ¾ cup white sugar <br>- ¼ cup all-purpose flour <br>- ½ cup packed brown sugar <br>- ½ cup walnuts <br>- ¼ cup all-purpose flour <br>- 1 teaspoon shortening <br>- 1 recipe pastry for a 9 inch single crust pie <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust. <br>step 3: Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie. <br>step 4: Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes. <br>

Ingredients
- 1 pound fresh cranberries
- ¾ cup white sugar
- ¼ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup walnuts
- ¼ cup all-purpose flour
- 1 teaspoon shortening
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
step 3: Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle streusel over pie.
step 4: Place pie on a baking sheet and bake in preheated oven until crust is golden and filling is bubbly, about 45 minutes.

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