Cranberry Swirl Coffee Cake Recipe

Ingredients
<br>- ½ cup butter
<br>- 1 cup white sugar
<br>- 2  eggs
<br>- 1 teaspoon almond extract
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking powder
<br>- 1 teaspoon baking soda
<br>- ½ teaspoon salt
<br>- 1 cup sour cream
<br>- 1 (8 ounce) can whole cranberry sauce
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
<br>step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
<br>step 3: Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
<br>step 4: Bake 55 minutes in the preheated oven, until golden brown.
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Ingredients
- ½ cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream
- 1 (8 ounce) can whole cranberry sauce

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
step 2: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract. Combine the flour, baking powder, baking soda, and salt; stir into the creamed mixture alternately with the sour cream.
step 3: Pour 1/3 of the batter into the prepared tube pan. Swirl 1/2 of the cranberry sauce into the batter. Repeat, ending with the batter on top.
step 4: Bake 55 minutes in the preheated oven, until golden brown.

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