Cranberry Whip Recipe
- 4 cups ground raw cranberries
- 1 (16 ounce) package miniature marshmallows
- 1 cup white sugar
- 2 cups apples - peeled, cored and finely chopped
- 1/2 cup walnuts
- 1 pint heavy cream, whipped
step 1: In a large bowl, mix cranberries, miniature marshmallows, and sugar. Cover, and chill in the refrigerator 8 hours, or overnight.
step 2: Mix apples and walnuts into the cranberry mixture. Fold in whipped heavy cream just before serving. Serve cold.