Crawfish Thermidor Recipe

Ingredients
<br>- ¼ cup butter
<br>- ½ cup sliced fresh mushrooms
<br>- ½ cup white wine
<br>- 1 pound peeled crawfish
<br>- ¼ cup all-purpose flour
<br>- ½ teaspoon salt
<br>- ½ teaspoon red pepper flakes
<br>- 2 cups milk
<br>- paprika, for garnish
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins.
<br>step 2: In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes.
<br>step 3: Gradually blend in flour, salt, and red pepper flakes. Slowly drizzle in the milk, stirring constantly and cook until  mixture thickens.
<br>step 4: Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.
<br>step 5: Bake in preheated oven for 10 to 15 minutes or until heated through.
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Ingredients
- ¼ cup butter
- ½ cup sliced fresh mushrooms
- ½ cup white wine
- 1 pound peeled crawfish
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon red pepper flakes
- 2 cups milk
- paprika, for garnish

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease 4 small to medium sized ramekins.
step 2: In a skillet, melt the butter and add mushrooms and white wine; simmer for about 8 minutes. Add the crawfish tails and simmer for another 5 minutes.
step 3: Gradually blend in flour, salt, and red pepper flakes. Slowly drizzle in the milk, stirring constantly and cook until mixture thickens.
step 4: Pour mixture into the prepared ramekins. Sprinkle the top of each with a pinch of paprika.
step 5: Bake in preheated oven for 10 to 15 minutes or until heated through.

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