Crazy Chicken Skewers with Peanutty Good Noodles Recipe
- 1/4 cup chicken broth
- 1/4 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1/4 teaspoon ground ginger
- 1 pound boneless, skinless chicken breasts
- Non-stick cooking spray
- 1 tablespoon margarine or butter
- 1 (4.9 ounce) package PASTA RONI® Homestyle Chicken Flavor
- 2 cups frozen Oriental-style mixed vegetables
step 1: In small bowl, combine broth, peanut butter, soy sauce and ginger with wire whisk. Reserve 3 tablespoons sauce for noodles.
step 2: Cut chicken lengthwise into 1-inch wide strips. Thread onto 8 (6 to 8-inch) bamboo skewers. Spray large skillet with cooking spray. Add chicken; cook over medium-high heat 3 to 4 minutes on each side or until chicken is no longer pink inside. Brush chicken with remaining peanut sauce. Cook chicken 1 minute to heat sauce. Remove from skillet, keep warm.
step 3: Meanwhile, in large saucepan, bring 2 cups water and margarine to a boil. Slowly stir in pasta, Special Seasonings and vegetables. Return to a boil. Reduce heat to medium-low. Gently boil 6 to 7 minutes or until pasta is tender.
step 4: Stir in reserved 3 tablespoons peanut sauce. Let stand 3 minutes before serving. Serve chicken skewers with pasta.