Cream Cheese, Garlic, and Chive Stuffed Chicken Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 2 tablespoons dried chives
<br>- 1 clove garlic, minced
<br>- 4  skinless, boneless chicken breast halves, butterflied
<br>- 4 slices turkey bacon
<br>- 2 tablespoons butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
<br>step 3: Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
<br>step 4: Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons dried chives
- 1 clove garlic, minced
- 4 skinless, boneless chicken breast halves, butterflied
- 4 slices turkey bacon
- 2 tablespoons butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
step 3: Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
step 4: Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

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