Cream Cheese Ball Recipe

Ingredients
<br>- 3 (8 ounce) packages cream cheese, softened
<br>- 1 green bell pepper, chopped
<br>- 3 green onions, minced
<br>- 1 (8 ounce) can crushed pineapple with juice
<br>- 1 tablespoon seasoning salt
<br>- 2 cups finely chopped walnuts
<br><p></p>Directions
<br>step 1: Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
<br>step 2: Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on  the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
<br>step 3: When ready to serve, roll the cheese ball in the nuts and serve.
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Ingredients
- 3 (8 ounce) packages cream cheese, softened
- 1 green bell pepper, chopped
- 3 green onions, minced
- 1 (8 ounce) can crushed pineapple with juice
- 1 tablespoon seasoning salt
- 2 cups finely chopped walnuts

Directions
step 1: Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
step 2: Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
step 3: When ready to serve, roll the cheese ball in the nuts and serve.

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