Cream Cheese Bars I Recipe

Ingredients <br>- 1 (18.25 ounce) package yellow cake mix <br>- ½ cup butter, melted <br>- 1 egg, beaten <br>- 1 (8 ounce) package cream cheese, softened <br>- 2 eggs, beaten <br>- 3 ½ cups confectioners' sugar <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan. <br>step 2: Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan. <br>step 3: In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture. <br>step 4: Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares. <br>

Ingredients
- 1 (18.25 ounce) package yellow cake mix
- ½ cup butter, melted
- 1 egg, beaten
- 1 (8 ounce) package cream cheese, softened
- 2 eggs, beaten
- 3 ½ cups confectioners' sugar

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
step 2: Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
step 3: In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
step 4: Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

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