Cream Cheese Basil Summer Squash Recipe

Ingredients
<br>- 3 yellow squash, cubed
<br>- 1 clove garlic, minced
<br>- 1 (8 ounce) package cream cheese, cubed
<br>- 1 tablespoon dried basil leaves
<br>- salt to taste
<br><p></p>Directions
<br>step 1: In a glass serving dish, combine the squash pieces and garlic. Season with salt, cover with plastic wrap, and microwave for 5 to 8 minutes on high, or until tender. Stir after every 3 to 4 minutes.
<br>step 2: Sprinkle the cream cheese over the top, and return to the microwave, uncovered for about 1 minute, or until the cheese is melted. Stir until the cheese is smooth and blended into the squash. Let set for a minute or two before serving.
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Ingredients
- 3 yellow squash, cubed
- 1 clove garlic, minced
- 1 (8 ounce) package cream cheese, cubed
- 1 tablespoon dried basil leaves
- salt to taste

Directions
step 1: In a glass serving dish, combine the squash pieces and garlic. Season with salt, cover with plastic wrap, and microwave for 5 to 8 minutes on high, or until tender. Stir after every 3 to 4 minutes.
step 2: Sprinkle the cream cheese over the top, and return to the microwave, uncovered for about 1 minute, or until the cheese is melted. Stir until the cheese is smooth and blended into the squash. Let set for a minute or two before serving.

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