Cream Cheese Chicken Recipe

Ingredients <br>- 1 teaspoon butter <br>- 8 ounces fresh mushrooms, sliced <br>- 6 ounces cream cheese, softened <br>- 6 skinless, boneless chicken breast halves <br>- 1 cup brown sugar <br>- ½ cup Dijon mustard <br>- ½ cup chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 450 degrees F (230 degrees C). <br>step 2: Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat. <br>step 3: Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish. <br>step 4: Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear. <br>

Ingredients
- 1 teaspoon butter
- 8 ounces fresh mushrooms, sliced
- 6 ounces cream cheese, softened
- 6 skinless, boneless chicken breast halves
- 1 cup brown sugar
- ½ cup Dijon mustard
- ½ cup chopped walnuts

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
step 3: Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
step 4: Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.

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