Cream Cheese Chicken Recipe

Ingredients
<br>- 1 teaspoon butter
<br>- 8 ounces fresh mushrooms, sliced
<br>- 6 ounces cream cheese, softened
<br>- 6  skinless, boneless chicken breast halves
<br>- 1 cup brown sugar
<br>- ½ cup Dijon mustard
<br>- ½ cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C).
<br>step 2: Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
<br>step 3: Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
<br>step 4: Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.
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Ingredients
- 1 teaspoon butter
- 8 ounces fresh mushrooms, sliced
- 6 ounces cream cheese, softened
- 6 skinless, boneless chicken breast halves
- 1 cup brown sugar
- ½ cup Dijon mustard
- ½ cup chopped walnuts

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Melt butter in a skillet over medium heat. Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted. Remove from heat.
step 3: Pound chicken breasts thin with a meat mallet. Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken. Roll chicken in chopped nuts. Place in a baking dish.
step 4: Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.

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