Cream Cheese Crust Recipe

Ingredients
<br>- 1/2 cup cream cheese
<br>- 1 1/2 cups all-purpose flour
<br>- 1/2 cup butter
<br><p></p>Directions
<br>step 1: Soften cream cheese and butter and mix together incorporating flour a little at a time.
<br>step 2: Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).
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Ingredients
- 1/2 cup cream cheese
- 1 1/2 cups all-purpose flour
- 1/2 cup butter

Directions
step 1: Soften cream cheese and butter and mix together incorporating flour a little at a time.
step 2: Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).

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