Cream Cheese Cut-Outs II Recipe

Ingredients
<br>- ½ cup butter, softened
<br>- 1 (3 ounce) package cream cheese
<br>- 1 cup white sugar
<br>- 1  egg
<br>- ½ teaspoon vanilla extract
<br>- 2 cups all-purpose flour
<br>- ½ teaspoon baking powder
<br><p></p>Directions
<br>step 1: In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces,  cover and chill until firm, about 1 hour.
<br>step 2: Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
<br>step 3: Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.
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Ingredients
- ½ cup butter, softened
- 1 (3 ounce) package cream cheese
- 1 cup white sugar
- 1 egg
- ½ teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder

Directions
step 1: In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture. Divide dough into two pieces, cover and chill until firm, about 1 hour.
step 2: Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut in to desired shapes using cookie cutters and place the cookies at least 1 inch apart onto ungreased cookie sheets.
step 3: Bake for 7 to 9 minutes in the preheated oven, until bottoms are lightly browned and cookies are firm. Remove from cookie sheets to cool on wire racks.

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