Cream Cheese Cut-Outs I Recipe

Ingredients
<br>- 1 cup butter, softened
<br>- 1 (8 ounce) package cream cheese, softened
<br>- ½ cup sifted confectioners' sugar
<br>- 2 cups all-purpose flour
<br>- ¼ teaspoon salt
<br><p></p>Directions
<br>step 1: Cream butter and cream cheese until fluffy; gradually blend in sugar.  Stir together flour and salt; stir into creamed mixture.  Cover; chill dough several hours or overnight.
<br>step 2: Preheat oven to 375 degrees F (190 degrees C).
<br>step 3: Divide dough into thirds.  On lightly floured surface, roll out dough, one section at a time.  (Keep the other sections refrigerated.)  Cut out with cookie cutter to desired shapes.
<br>step 4: Place on ungreased cookie sheet.  Bake until firm, but not brown, about 12 minutes. If desired, sift additional confectioners' sugar over slightly warm cookies.
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Ingredients
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- ½ cup sifted confectioners' sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt

Directions
step 1: Cream butter and cream cheese until fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight.
step 2: Preheat oven to 375 degrees F (190 degrees C).
step 3: Divide dough into thirds. On lightly floured surface, roll out dough, one section at a time. (Keep the other sections refrigerated.) Cut out with cookie cutter to desired shapes.
step 4: Place on ungreased cookie sheet. Bake until firm, but not brown, about 12 minutes. If desired, sift additional confectioners' sugar over slightly warm cookies.

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