Cream Cheese Pickles Recipe

Ingredients <br>- 8 kosher dill pickles, patted dry <br>- 2 (8 ounce) packages cream cheese, softened <br>- 2 1/2 ounces thin-sliced beef luncheon meat <br><p></p>Directions <br>step 1: Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving. <br>

Ingredients
- 8 kosher dill pickles, patted dry
- 2 (8 ounce) packages cream cheese, softened
- 2 1/2 ounces thin-sliced beef luncheon meat

Directions
step 1: Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.

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