Cream Cheese Stuffed Pears Recipe

Ingredients <br>- 2 (29 ounce) cans pear halves in juice <br>- 2 (3 ounce) packages cream cheese <br>- 4 teaspoons granulated sugar <br>- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk <br>- 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels <br>- 2 tablespoons granulated sugar <br>- 2 teaspoons vanilla extract <br>- 1/8 teaspoon salt <br>- bottled raspberry sauce or syrup (optional) <br><p></p>Directions <br>step 1: PLACE pear halves, cut side down, on paper towels. Combine cream cheese and sugar in small bowl until smooth. Match pear halves by size. Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. Repeat with remaining pears. Cover; refrigerate for 15 minutes. <br>step 2: HEAT evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in sugar, vanilla extract and salt. <br>step 3: PLACE pears in pool of raspberry sauce; drizzle with Chocolate Sauce. <br>

Ingredients
- 2 (29 ounce) cans pear halves in juice
- 2 (3 ounce) packages cream cheese
- 4 teaspoons granulated sugar
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
- 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/8 teaspoon salt
- bottled raspberry sauce or syrup (optional)

Directions
step 1: PLACE pear halves, cut side down, on paper towels. Combine cream cheese and sugar in small bowl until smooth. Match pear halves by size. Spread about 1 rounded tablespoon cream cheese mixture on cut side of one pear half; press cut side of second pear half into cream cheese. Repeat with remaining pears. Cover; refrigerate for 15 minutes.
step 2: HEAT evaporated milk to boiling in medium, heavy-duty saucepan. Stir in morsels. Cook, stirring constantly, until mixture is slightly thickened and smooth. Remove from heat; stir in sugar, vanilla extract and salt.
step 3: PLACE pears in pool of raspberry sauce; drizzle with Chocolate Sauce.

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