Cream Cheese Sugar Cookies Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1 cup butter, softened
<br>- 1 (3 ounce) package cream cheese, softened
<br>- ½ teaspoon salt
<br>- ½ teaspoon almond extract
<br>- ½ teaspoon vanilla extract
<br>- 1  egg yolk
<br>- 2 ¼ cups all-purpose flour
<br><p></p>Directions
<br>step 1: In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
<br>step 2: Preheat oven to 375 degrees F (190 degrees C).
<br>step 3: On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
<br>step 4: Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
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Ingredients
- 1 cup white sugar
- 1 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- ½ teaspoon salt
- ½ teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 egg yolk
- 2 ¼ cups all-purpose flour

Directions
step 1: In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
step 2: Preheat oven to 375 degrees F (190 degrees C).
step 3: On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
step 4: Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.

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