Cream Peas Recipe

Ingredients <br>- 2 cups frozen green peas, thawed <br>- 2/3 cup water <br>- 1/8 teaspoon salt <br>- 3 tablespoons butter <br>- 1/3 cup heavy cream <br>- 2 tablespoons all-purpose flour <br>- 1 tablespoon white sugar <br><p></p>Directions <br>step 1: In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter. <br>step 2: In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes. <br>

Ingredients
- 2 cups frozen green peas, thawed
- 2/3 cup water
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1/3 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar

Directions
step 1: In a medium saucepan, combine peas, water, and salt. Bring to a boil, then stir in butter.
step 2: In a small bowl, whisk together cream, flour, and sugar. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.

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