Cream Pie Recipe

Ingredients
<br>- ⅔ cup white sugar
<br>- ⅓ cup packed brown sugar
<br>- 1 tablespoon all-purpose flour
<br>- 1 pinch salt
<br>- 1 cup heavy whipping cream
<br>- 2  eggs, beaten
<br>- 1 teaspoon vanilla extract
<br>- 1 recipe pastry for a 9 inch single crust pie
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
<br>step 3: Bake for 20 minutes in preheated oven.  Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.
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Ingredients
- ⅔ cup white sugar
- ⅓ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 pinch salt
- 1 cup heavy whipping cream
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 recipe pastry for a 9 inch single crust pie

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: In a large bowl, combine sugars, flour, salt, cream, eggs, and vanilla. Mix until smooth. Pour filling into an unbaked pie shell.
step 3: Bake for 20 minutes in preheated oven. Lower the temperature to 325 degrees F (165 degrees C), and bake for an additional 20 minutes.

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