Cream of Broccoli Soup III Recipe

Ingredients
<br>- 1  onion, chopped
<br>- 1  carrot, diced
<br>- 1 clove garlic, chopped
<br>- 3 cups chicken broth
<br>- 1 stalk celery, diced
<br>- 3 cups chopped broccoli
<br>- 2 cups milk
<br>- 1 teaspoon salt
<br>- 1 pinch ground black pepper
<br><p></p>Directions
<br>step 1: In a large stock pot, combine onion, chicken broth, carrots, celery and garlic.  Bring to a boil.
<br>step 2: Add broccoli, cover and cook for 5 to 10 minutes or until tender.
<br>step 3: Transfer soup to a blender or food processor and puree.  Return to stock pot, add milk, salt and pepper, and heat through over medium heat.
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Ingredients
- 1 onion, chopped
- 1 carrot, diced
- 1 clove garlic, chopped
- 3 cups chicken broth
- 1 stalk celery, diced
- 3 cups chopped broccoli
- 2 cups milk
- 1 teaspoon salt
- 1 pinch ground black pepper

Directions
step 1: In a large stock pot, combine onion, chicken broth, carrots, celery and garlic. Bring to a boil.
step 2: Add broccoli, cover and cook for 5 to 10 minutes or until tender.
step 3: Transfer soup to a blender or food processor and puree. Return to stock pot, add milk, salt and pepper, and heat through over medium heat.

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