Cream of Broccoli Soup IV Recipe

Ingredients <br>- 2 ½ cups fresh chopped broccoli, steamed and divided <br>- 1 clove garlic, minced <br>- 1 ¼ cups chicken broth, divided <br>- 2 tablespoons margarine <br>- ¼ cup all-purpose flour <br>- 3 cups skim milk <br>- salt and pepper to taste <br><p></p>Directions <br>step 1: In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth. <br>step 2: In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown. <br>step 3: Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper. <br>

Ingredients
- 2 ½ cups fresh chopped broccoli, steamed and divided
- 1 clove garlic, minced
- 1 ¼ cups chicken broth, divided
- 2 tablespoons margarine
- ¼ cup all-purpose flour
- 3 cups skim milk
- salt and pepper to taste

Directions
step 1: In a food processor puree 1 cup steamed broccoli, garlic, and 1/4 cup chicken broth.
step 2: In a large saucepan over medium heat, melt the margarine. Add the flour, and stir until mixture thickens and starts to brown.
step 3: Slowly add remaining 1 cup chicken broth and milk, stirring often. Allow mixture to thicken, about 5 minutes. Then add the puree mixture and the remaining 1 1/2 cups steamed broccoli. Heat through, and allow to thicken for about 5 minutes. Season with salt and pepper.

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