Cream of Mango Soup Recipe

Ingredients <br>- 2 mango - peeled, seeded, and cubed <br>- 1/4 cup white sugar <br>- 1 lemon, zested and juiced <br>- 1 1/2 cups half-and-half <br><p></p>Directions <br>step 1: Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled. <br>

Ingredients
- 2 mango - peeled, seeded, and cubed
- 1/4 cup white sugar
- 1 lemon, zested and juiced
- 1 1/2 cups half-and-half

Directions
step 1: Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

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