Cream of Mushroom Soup III Recipe

Ingredients <br>- 1/4 cup butter <br>- 1 pound fresh mushrooms, sliced <br>- 1/4 cup all-purpose flour <br>- 3 (14 ounce) cans chicken broth <br>- 1 cube beef bouillon <br>- 1/2 cup sherry <br>- 1 cup heavy cream <br><p></p>Directions <br>step 1: In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve. <br>

Ingredients
- 1/4 cup butter
- 1 pound fresh mushrooms, sliced
- 1/4 cup all-purpose flour
- 3 (14 ounce) cans chicken broth
- 1 cube beef bouillon
- 1/2 cup sherry
- 1 cup heavy cream

Directions
step 1: In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.

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