Cream of Tomato Recipe

Ingredients
<br>- 6 ripe tomatoes
<br>- 2 cups milk
<br>- 1 tablespoon all-purpose flour
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 1/2 teaspoon white sugar
<br>- 1/4 cup milk
<br>- 1/4 teaspoon baking soda
<br>- 1 pinch dried basil
<br>- 1 pinch dried oregano
<br>- 1 pinch dried marjoram
<br><p></p>Directions
<br>step 1: In a saucepan, heat the tomatoes and cut them in small pieces. (If you use the fresh ones, put the tomatoes into a boiling bath until the peel cracks. Peel them and proceed the same way)
<br>step 2: Heat the 2 cups of milk in another saucepan.
<br>step 3: Mix flour, salt, pepper, sugar and 1/4 cup milk in a small dish until smooth. Stir the flour mixture into the simmering milk until it thickens. DO NOT BOIL.
<br>step 4: Stir the baking soda into the hot tomatoes. When the fizzing slows down, add slowly to the hot milk. Simmer a few minutes, adding basil, oregano, and marjoram to taste.
<br>step 5: Note: If you want a creamy cream of tomato, you will have to put your tomatoes through a sieve or a food processor before you mix them with the milk.
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Ingredients
- 6 ripe tomatoes
- 2 cups milk
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon white sugar
- 1/4 cup milk
- 1/4 teaspoon baking soda
- 1 pinch dried basil
- 1 pinch dried oregano
- 1 pinch dried marjoram

Directions
step 1: In a saucepan, heat the tomatoes and cut them in small pieces. (If you use the fresh ones, put the tomatoes into a boiling bath until the peel cracks. Peel them and proceed the same way)
step 2: Heat the 2 cups of milk in another saucepan.
step 3: Mix flour, salt, pepper, sugar and 1/4 cup milk in a small dish until smooth. Stir the flour mixture into the simmering milk until it thickens. DO NOT BOIL.
step 4: Stir the baking soda into the hot tomatoes. When the fizzing slows down, add slowly to the hot milk. Simmer a few minutes, adding basil, oregano, and marjoram to taste.
step 5: Note: If you want a creamy cream of tomato, you will have to put your tomatoes through a sieve or a food processor before you mix them with the milk.

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