Creamed Beef Recipe
- 1 pound ground beef
- 1 onion, chopped
- ¼ cup butter
- ½ cup all-purpose flour
- 4 cups milk
- 1 (15 ounce) can peas, drained
- salt and pepper to taste
step 1: Place the ground beef and onion in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.
step 2: Melt the butter or margarine in a medium saucepan over medium heat. Remove from heat and add the flour, mixing thoroughly.
step 3: Add the milk slowly, stirring constantly, and return to the heat. Keep stirring until thickened to desired consistency.
step 4: Add the reserved beef mixture, the peas, and season with salt and pepper to taste.