Creamed Beef for SOS Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 2 cubes chicken bouillon, crumbled
<br>- 1/2 teaspoon garlic powder
<br>- 1/2 teaspoon ground black pepper
<br>- 1/4 teaspoon onion powder
<br>- 1/2 cup all-purpose flour
<br>- 1 1/2 cups low-fat milk
<br><p></p>Directions
<br>step 1: Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
<br>step 2: Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.
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Ingredients
- 1 pound ground beef
- 2 cubes chicken bouillon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/2 cup all-purpose flour
- 1 1/2 cups low-fat milk

Directions
step 1: Heat a large skillet over medium-high heat; stir in the ground beef, chicken bouillon, garlic powder, black pepper, and onion powder. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 7 minutes.
step 2: Stir in the flour and cook for 3 minutes, stirring constantly. Stir in the milk and bring to a simmer, stirring constantly. Reduce heat to medium-low, and simmer 5 minutes to thicken.

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