Creamed Broccoli and Mushroom Soup Recipe

Ingredients
<br>- 3 cups water
<br>- 2 cups chopped broccoli
<br>- 8 ounces mushrooms, sliced
<br>- 2 tablespoons butter
<br>- 1 cup nonfat dry milk powder
<br>- 1 (10.75 ounce) can condensed Cheddar cheese soup
<br>- 2 dashes hot sauce
<br>- ⅛ teaspoon ground black pepper
<br>- 1 dash garlic powder
<br><p></p>Directions
<br>step 1: In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.
<br>


Ingredients
- 3 cups water
- 2 cups chopped broccoli
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 1 cup nonfat dry milk powder
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 2 dashes hot sauce
- ⅛ teaspoon ground black pepper
- 1 dash garlic powder

Directions
step 1: In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.

Mastodon Share