Creamed Chipped Beef Recipe
- 3 tablespoons butter
- 1 (8 ounce) jar dried chipped beef
- 2 teaspoons light brown sugar
- 1/2 cup all-purpose flour
- 1 cup whole milk
- 4 slices toasted white bread
step 1: In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
step 2: Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.