Creamed Cottage Cheese Pie Recipe

Ingredients <br>- 1 (9 inch) pie shell <br>- 1 ½ cups cottage cheese, creamed <br>- 4 tablespoons melted butter <br>- ½ cup white sugar <br>- ¼ teaspoon salt <br>- 1 tablespoon all-purpose flour <br>- 1 tablespoon lemon zest <br>- 2 eggs <br>- ½ cup raisins <br>- ½ cup chopped walnuts (optional) <br>- ¼ cup milk <br><p></p>Directions <br>step 1: Preheat oven to 400 degrees F (205 degrees C). <br>step 2: Separate the eggs. <br>step 3: Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well. <br>step 4: Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture. <br>step 5: Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm. <br>

Ingredients
- 1 (9 inch) pie shell
- 1 ½ cups cottage cheese, creamed
- 4 tablespoons melted butter
- ½ cup white sugar
- ¼ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon zest
- 2 eggs
- ½ cup raisins
- ½ cup chopped walnuts (optional)
- ¼ cup milk

Directions
step 1: Preheat oven to 400 degrees F (205 degrees C).
step 2: Separate the eggs.
step 3: Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
step 4: Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
step 5: Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.

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