Creamed Cottage Cheese Pie Recipe
- 1 (9 inch) pie shell
- 1 ½ cups cottage cheese, creamed
- 4 tablespoons melted butter
- ½ cup white sugar
- ¼ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon lemon zest
- 2 eggs
- ½ cup raisins
- ½ cup chopped walnuts (optional)
- ¼ cup milk
step 1: Preheat oven to 400 degrees F (205 degrees C).
step 2: Separate the eggs.
step 3: Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
step 4: Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
step 5: Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.