Creamed Eggs Recipe
- 6 eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/8 teaspoon ground white pepper, if desired
- salt and pepper to taste
step 1: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
step 2: Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
step 3: Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.