Creamed Eggs Recipe

Ingredients
<br>- 6 eggs
<br>- 2 tablespoons butter
<br>- 2 tablespoons all-purpose flour
<br>- 2 cups milk
<br>- 1/8 teaspoon ground white pepper, if desired
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
<br>step 2: Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
<br>step 3: Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.
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Ingredients
- 6 eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1/8 teaspoon ground white pepper, if desired
- salt and pepper to taste

Directions
step 1: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
step 2: Melt butter in saucepan, add flour until it forms into a ball. Slowly add the milk and stir until the sauce comes to a boil.
step 3: Stir the white pepper, salt, black pepper, and chopped eggs into the sauce; stir until the eggs are heated.

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