Creamed Onions I Recipe

Ingredients
<br>- 2 tablespoons butter, softened
<br>- 2 tablespoons all-purpose flour
<br>- 1 cup milk
<br>- salt and pepper to taste
<br>- 20 ounces pearl onions
<br>- 50 buttery round crackers, crumbled
<br>- 2 tablespoons butter, softened
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
<br>step 3: Place onions in a 2 quart casserole dish, pour in white sauce.
<br>step 4: In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.
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Ingredients
- 2 tablespoons butter, softened
- 2 tablespoons all-purpose flour
- 1 cup milk
- salt and pepper to taste
- 20 ounces pearl onions
- 50 buttery round crackers, crumbled
- 2 tablespoons butter, softened

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Prepare the sauce by whisking together and cooking the butter, flour, milk, salt and pepper. Cook until smooth.
step 3: Place onions in a 2 quart casserole dish, pour in white sauce.
step 4: In a saute pan, melt 2 tablespoons butter and toast cracker crumbs until golden. Sprinkle over onions. Bake 20 minutes or until steaming hot.

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