Creamed Onions with Wine Recipe
- 2 pounds small white boiling onions, peeled
- 1 (750 milliliter) bottle Chardonnay wine
- 1 bay leaf
- 1/4 teaspoon dried thyme
- salt to taste
- 1 cup heavy whipping cream
- 1 teaspoon butter
step 1: Place onions in a 2 quart pot. Pour enough wine to cover half of the onions. Add the bay leaf, thyme and salt. Simmer and stir for 25 minutes.
step 2: Add the cream and bring to a boil; reduce heat and cook until thickened.
step 3: Remove from heat and stir in the butter. Remove bay leaf and serve.