Creamed Spinach Casserole Recipe

Ingredients
<br>- 2 (10 ounce) packages frozen chopped spinach, thawed, well drained
<br>- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
<br>- 1/4 cup milk
<br>- 1 teaspoon lemon pepper
<br>- 1/3 cup crushed buttery crackers or seasoned croutons
<br><p></p>Directions
<br>step 1: Mix spinach, cream cheese, milk and seasoning salt until well blended.
<br>step 2: Spoon mixture into 1-quart casserole. Sprinkle with crushed croutons.
<br>step 3: Bake at 350 degrees F for 25 to 30 minutes or until thoroughly heated.
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Ingredients
- 2 (10 ounce) packages frozen chopped spinach, thawed, well drained
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/4 cup milk
- 1 teaspoon lemon pepper
- 1/3 cup crushed buttery crackers or seasoned croutons

Directions
step 1: Mix spinach, cream cheese, milk and seasoning salt until well blended.
step 2: Spoon mixture into 1-quart casserole. Sprinkle with crushed croutons.
step 3: Bake at 350 degrees F for 25 to 30 minutes or until thoroughly heated.

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