Creamed Spinach III Recipe

Ingredients <br>- 1/2 cup heavy cream <br>- 2 tablespoons unsalted butter <br>- 1/2 teaspoon ground nutmeg <br>- 1/2 teaspoon salt <br>- ground black pepper to taste <br>- 1 pound fresh spinach <br><p></p>Directions <br>step 1: In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer. <br>step 2: Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon. <br>step 3: Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat. <br>

Ingredients
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- ground black pepper to taste
- 1 pound fresh spinach

Directions
step 1: In a medium saucepan over medium heat, mix heavy cream, butter, nutmeg, salt and pepper. Stirring constantly, bring to a boil, then reduce heat to simmer.
step 2: Place spinach in a vegetable steamer, and steam until leaves are wilted. Drain in a colander, pressing out excess water with a large spoon.
step 3: Coarsely chop spinach in a food processor, and gradually stir into the heavy cream mixture. Briefly return to boiling, then remove from heat.

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