Creamed Tuna On Toast Recipe

Ingredients
<br>- 1 (5 ounce) can tuna, drained
<br>- 1 (10.75 ounce) can condensed cream of celery soup
<br>- 1 cup milk
<br>- 8 slices bread
<br>- salt to taste
<br>- pepper to taste
<br><p></p>Directions
<br>step 1: In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
<br>step 2: Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.
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Ingredients
- 1 (5 ounce) can tuna, drained
- 1 (10.75 ounce) can condensed cream of celery soup
- 1 cup milk
- 8 slices bread
- salt to taste
- pepper to taste

Directions
step 1: In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened.
step 2: Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

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