Creamiest Chocolate Mousse Recipe

Ingredients
<br>- 7 ounces bittersweet chocolate, chopped
<br>- 7 egg yolks, beaten
<br>- 2 tablespoons sugar
<br>- 1 pinch salt
<br>- 7 egg white
<br>- 1 1/4 cups heavy cream
<br>- 1 tablespoon kirschwasser (optional)
<br><p></p>Directions
<br>step 1: Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
<br>step 2: In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
<br>step 3: In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks and kirshwasser.
<br>step 4: Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour.
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Ingredients
- 7 ounces bittersweet chocolate, chopped
- 7 egg yolks, beaten
- 2 tablespoons sugar
- 1 pinch salt
- 7 egg white
- 1 1/4 cups heavy cream
- 1 tablespoon kirschwasser (optional)

Directions
step 1: Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
step 2: In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
step 3: In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks and kirshwasser.
step 4: Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour.

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