Creamiest Rice Pudding Recipe

Ingredients
<br>- 1/2 gallon milk
<br>- 1 cup white sugar
<br>- 1 cup uncooked long-grain white rice
<br>- 3 eggs, lightly beaten
<br>- 1/4 cup milk
<br>- 1/4 teaspoon salt
<br>- 2 teaspoons vanilla extract
<br>- ground cinnamon to taste
<br><p></p>Directions
<br>step 1: In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice.  Simmer, covered, 1 hour, stirring frequently.  Remove pan from heat and let rest 10 minutes.
<br>step 2: In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla.  Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes.  Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
<br>step 3: When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon.  Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.
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Ingredients
- 1/2 gallon milk
- 1 cup white sugar
- 1 cup uncooked long-grain white rice
- 3 eggs, lightly beaten
- 1/4 cup milk
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- ground cinnamon to taste

Directions
step 1: In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
step 2: In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
step 3: When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

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