Creamy Bacon Dip Recipe
- 1 ½ pounds bacon
- 1 (32 ounce) jar mayonnaise
- ½ cup light corn syrup
- ¼ cup apple cider vinegar
- ½ teaspoon ground black pepper
- 1 onion, minced
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
step 2: Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.