Creamy Bacon Dip Recipe

Ingredients
<br>- 1 ½ pounds bacon
<br>- 1 (32 ounce) jar mayonnaise
<br>- ½ cup light corn syrup
<br>- ¼ cup apple cider vinegar
<br>- ½ teaspoon ground black pepper
<br>- 1  onion, minced
<br><p></p>Directions
<br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
<br>step 2: Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
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Ingredients
- 1 ½ pounds bacon
- 1 (32 ounce) jar mayonnaise
- ½ cup light corn syrup
- ¼ cup apple cider vinegar
- ½ teaspoon ground black pepper
- 1 onion, minced

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
step 2: Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.

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