Creamy Bacon Dip Recipe

Ingredients <br>- 1 ½ pounds bacon <br>- 1 (32 ounce) jar mayonnaise <br>- ½ cup light corn syrup <br>- ¼ cup apple cider vinegar <br>- ½ teaspoon ground black pepper <br>- 1 onion, minced <br><p></p>Directions <br>step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels. <br>step 2: Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours. <br>

Ingredients
- 1 ½ pounds bacon
- 1 (32 ounce) jar mayonnaise
- ½ cup light corn syrup
- ¼ cup apple cider vinegar
- ½ teaspoon ground black pepper
- 1 onion, minced

Directions
step 1: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
step 2: Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.

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