Creamy Blueberry Pie Recipe

Ingredients
<br>- 3 cups fresh blueberries
<br>- 1 (9 inch) deep dish pie crust
<br>- 1 cup white sugar
<br>- ⅓ cup all-purpose flour
<br>- ⅛ teaspoon salt
<br>- 2  eggs, beaten
<br>- ½ cup sour cream
<br>- ½ cup white sugar
<br>- ½ cup all-purpose flour
<br>- ¼ cup butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
<br>step 2: Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
<br>step 3: In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
<br>step 4: Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.
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Ingredients
- 3 cups fresh blueberries
- 1 (9 inch) deep dish pie crust
- 1 cup white sugar
- ⅓ cup all-purpose flour
- ⅛ teaspoon salt
- 2 eggs, beaten
- ½ cup sour cream
- ½ cup white sugar
- ½ cup all-purpose flour
- ¼ cup butter

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
step 2: Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
step 3: In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
step 4: Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.

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