Creamy Cajun Shrimp Pasta Recipe

Ingredients
<br>- 1 (8 ounce) package angel hair pasta
<br>- 1/4 cup butter
<br>- 1 pound shrimp, peeled and deveined
<br>- 1 clove garlic, minced
<br>- 1/4 cup all-purpose flour
<br>- 2 tablespoons Cajun seasoning
<br>- 2 cups milk
<br>- 1/4 teaspoon salt
<br>- 1 tablespoon lemon juice
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
<br>step 2: Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.
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Ingredients
- 1 (8 ounce) package angel hair pasta
- 1/4 cup butter
- 1 pound shrimp, peeled and deveined
- 1 clove garlic, minced
- 1/4 cup all-purpose flour
- 2 tablespoons Cajun seasoning
- 2 cups milk
- 1/4 teaspoon salt
- 1 tablespoon lemon juice

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 4 minutes or until al dente; drain.
step 2: Melt butter in a large heavy skillet over medium heat. Saute shrimp for 1 minute on each side. Stir in garlic, and cook for 1 minute. Remove shrimp with a slotted spoon; set aside. Stir in flour and Cajun seasoning. Cook, stirring for 5 minutes. Gradually whisk in milk, then cook until thickened. Remove from heat, and season with salt and lemon juice. Return shrimp to sauce, and spoon over cooked pasta.

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